Bear with us

It is your concern. It is also our concern. Well, it is time to reveal what goes on at the United States Department of Agriculture (USDA). We are talking about the speed at which the department approves new seed; new seed here means biologically modified seed. They used to approve about five new seeds in a year, but of late, especially with the new Obama Administration, things are going slow. They now only approved three. And this has the big three firms going out making noises. Just imagine, we get five new seeds in a year. In a decade, we will get about fifty new ones. It took Mother Nature millions of years to give us those few cash crops like corn, rice and maize. So we are hastening the progress of mankind, or perhaps driving us faster into our graves!

The biotechnology crop advancement was started by Monsanto with its modified and fortified soy bean that can withstand herbicides . Since then, the biologically modified sector has mushroomed into a ten billion dollar industry, and probably will shoot even higher with world weather going into tail spin. The question that has all been put forward is how safe are these seeds? Are we inadvertently eating ourselves to destruction? To be certain, there have been no adverse ill effects, or at least no discernible ill effects. But we can never be sure. Just look at those super-bugs and the mutating flu virus. Things always have a certain trigger point, and we do not have the benefit of a longer term exposure of these modified seeds to know for sure that nothing bad happens.

But who really knows what happens behind those labs? Certainly, the big three, namely, Monsanto, Dupont and Syngenta won’t be telling. Too much is at stake. And the Agriculture Department? Well, it is much easier to play ball as well, rather then to go reverse pace. Indeed, the world’s survival will depend on biologically modified seed to overcome food shortage in the very near future. We just might have to take the risk. With climatic changes taking place in ever more countries, planting food crops might just be that riskier and big economies from the third world might not be able to survive a sudden change of weather. So is the supply of water becoming uncertain, which will immediately impact on the food chain. Unlike oil, we cannot store enough of it to mitigate hunger.

And the debate will go on. Will the third world countries take the risk of embracing modified seed for their crop industries? Time is of course running out fast. For one thing, the agriculture department will have to speed up their approval time for these new seeds, never mind whether who ultimately owns the intellectual property of these new seed. However, with the debate on the viability of granting patents for genes, which will somehow impact on the future of these modified seeds, we will have to embrace ourselves for some sudden shake up of how things come to the marketplace. If we are weary of these new seeds, perhaps we should allow ourselves the opportunity to put planting first and then storing up these seeds for the time when natural seed can no longer exist, due to one reason or another. When we are faced with hunger, then bad things don’t count!